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Publications by Sergey Sysoev

Modeling of Microwave Heating and Oil Filtration in Stratum

2011English

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Oil Filtration With Variable Viscosity by the Thickness of the Stratum

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Microwave Heating of Liquid Foods

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Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects

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Equipment of Industrial Microwave Heating

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Microwave Heating of Ceramic Composites

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Dielectric Properties of Food and Microwave Heating

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Microwave Heating Applications in Mineral Processing

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Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants

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