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Publications by Sergio Angeli

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

Journal of Food Quality

English

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Effect of Moringa Oleifera Leaf Meal on Finisher Pig Growth Performance, Meat Quality, Shelf Life and Fatty Acid Composition of Pork

South African Journal of Animal Sciences

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Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture

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Evaluation of the Quality Characteristics of Premium Pork Loins

Kansas Agricultural Experiment Station Research Reports

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Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics

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Cold Chain Interruption by Consumers Significantly Reduces Shelf Life of Vacuum-Packed Pork Ham Slices

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The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork

AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe

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