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Publications by Sergio Aranda-Ocampo

Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

Pruebas De Patogenicidad De Phytophthora Cinnamomi Rands. En Pseudotsuga Mensiezii

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

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Wheat Space Odyssey: “From Seed to Seed”. Kernel Morphology

Molecular Biology

Planetary Science

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Chemical Treatment of Wheat Straw

Journal of Animal Science

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Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Comprehensive Reviews in Food Science and Food Safety

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Experimental Study on the Optimisation of Chemical Treatment to Reduce Waste Rubber Aggregates Absorption Properties

Construction and Building Materials

Structural Engineering

Materials Science

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Peptidylarginine Deiminase Inhibitors Reduce Bacterial Membrane Vesicle Release and Sensitize Bacteria to Antibiotic Treatment

Frontiers in Cellular and Infection Microbiology

Infectious Diseases

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Flavonoid Compounds Related to Seed Coat Color of Wheat

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Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

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Analysis the Performance of Chemical and Physical Additives to Reduce Shrinkage of Drinking Water Treatment Sludge (DWTS)

International Journal of Environmental Science and Development

Environmental Science

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Seed Maturation Regulators Are Related to the Control of Seed Dormancy in Wheat (Triticum Aestivum L.)

Multidisciplinary

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Introducing Optimism to Models of Resource Allocation to Reduce HIV Incidence – Authors' Reply

Infectious Diseases

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