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Publications by Sergio O. Serna-Saldívar
Cyclopropanations of Olefin-Containing Natural Products for Simultaneous Arming and Structure Activity Studies
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Formulation of Zero-Trans Crystalized Fats Produced From Palm Stearin and High Oleic Safflower Oil Blends
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
