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Publications by Seth Klobodu
Soy and Vegetable Gardening With Skills Training and Soy Consumption Are Cost Effective Methods to Improve the Blood Lipid Profiles of Women in Qwa-Qwa, South Africa
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Do Maternal and Child Health Promote Economic Development? A Case Study of Six Sub-Saharan African Countries
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Estimating India's Soy Protein Consumption and Exporting Soy Products to India
Soy Consumption and Obesity
Food and Nutrition Sciences
Health Benefits of Soy Beans and Soy Products: A Review
Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
South-South Cooperation: Brazilian Soy Diplomacy Looking East?
Food Security
Development
Agronomy
Crop Science
Food Science
The Effect of Soy Protein on Adipocyte Differentiation and Lipid Accumulation
Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis
Journal of Osteoporosis
Endocrinology
Metabolism
Diabetes
Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women
Nutrition Research
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Clinical and Metabolic Response to Soy Administration in Older Women With Metabolic Syndrome: A Randomized Controlled Trial
Diabetology and Metabolic Syndrome
Internal Medicine
Endocrinology
Metabolism
Diabetes
