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Publications by Setsuko IWABUCHI
Binding of Medium Chain Fatty Acid Anions to Soybean .BETA.-Conglycinin.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Increasing the Economic Value of Lignocellulosic Stillage Through Medium-Chain Fatty Acid Production
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Policy
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Law
the Environment
Relationship Between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Sex Differences in Long Chain Fatty Acid Utilization and Fatty Acid Binding Protein Concentration in Rat Liver
Journal of Clinical Investigation
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Genetic Variation and Environmental Effects on Beta-Conglycinin and Glycinin Content in Brazilian Soybean Cultivars
Pesquisa Agropecuaria Brasileira
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Fatty Acid Transport and Fatty Acid-Binding Proteins
Proceedings of the Nutrition Society
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Genetic Analysis of Subunits of Two Major Storage Proteins (.BETA.-conglycinin and Glycinin) in Soybean Seeds.
Ikushugaku zasshi
A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production
Fatty Acid Binding Proteins
Thermodynamics of Fatty Acid Binding to Fatty Acid-Binding Proteins and Fatty Acid Partition Between Water and Membranes Measured Using the Fluorescent Probe ADIFAB
Journal of Biological Chemistry
Biochemistry
Cell Biology
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