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Publications by Setsuko Okano
Salt Intake From Noodle.
The Japanese Journal of Nutrition and Dietetics
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Salt Intake From Processed Meat Products: Benefits, Risks and Evolving Practices
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The Optimal Amount of Salt Intake
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Salt Intake Monitoring at a Population Level
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Salt Craving: The Psychobiology of Pathogenic Sodium Intake
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Don’t Pass the Salt: Evidence to Support Avoidance of High Salt Intake in CKD
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The Japanese Journal of Nutrition and Dietetics