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Publications by Setsuzo Yumoto
Dry Matter Partitioning to Stem at Full Maturity Affects Stem Desiccation and Combine Harvest Maturity in Soybeans
Plant Production Science
Agronomy
Crop Science
Related publications
Harvest Maturity Affects Response of Beit-Alpha Cucumber Fruit to Postharvest Ethylene Exposure
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Characteristics of Female Germline Stem Cells From Porcine Ovaries at Sexual Maturity
Cell Transplantation
Transplantation
Biomedical Engineering
Cell Biology
E6, a Dominant Gene Conditioning Early Flowering and Maturity in Soybeans
Genetics and Molecular Biology
Genetics
Molecular Biology
The Use of Genetic Information to Predict the Relative Maturity of Soybeans
Identification of Harvest Maturity Indicators for ‘Hass’ Avocado Adaptable to Field Conditions
HortTechnology
Horticulture
Table 2: Accumulation of Individual Cell Wall Components in Stem Regions of Increasing Maturity.
Moisture in Maize Kernels at Physiological Maturity
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Figure 2: Shoot Dry Matter (SDM) at Anthesis (A) and Maturity (B), Root Dry Matter (RDM, C) and Root/Shoot at Anthesis (D) of Maize Under Various Nitrogen Rates in 2014 and 2015.
Standardization of Maturity at Harvest for Nectarine Cvs. May Fire, Snow Queen, Silver King and Red Gold
International Journal of Bio-resource and Stress Management
