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Publications by Seung Jong Park
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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Influence of Micronutrients and Growth Regulators on Shelf-Life of Cabbage
International Journal of Current Microbiology and Applied Sciences
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
Comprehensive Reviews in Food Science and Food Safety
Food Science
Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil
Vietnam Journal of Science and Technology
Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds
Advances in Science and Technology Research Journal
Extending Storage Period and Shelf Life and Maintaining Quality of Dill Using Microperforated Polypropylene Packages
Zagazig Journal of Agricultural Research
Compositional Analysis of Pakistani Green and Red Cabbage
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science
Food Science
Radiation Processing: An Effective Quality Control Tool for Hygienization and Extending Shelf Life of a Herbal Formulation, Amritamehari Churnam
Journal of Radiation Research and Applied Sciences