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Publications by Seung Koo Yang
Energized Bio-Green Water Supply Stimulated the Growth and Development of Green Peppers (Capsicum Annuum L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Correlation Between the Fruit Position on the Plant and Seeds Quality Indices of Green Peppers (Capsicum Annuum L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Pakistan Veterinary Journal
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Potential of Green Chili Extract (Capsicum Annuum) on Myeloma Cells Death
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)
Antioxidants
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Postharvest Quality and Shelf Life of Green Pepper (Capsicum Annuum L.) Grown Under Open-Field and Greenhouse Conditions
Idesia
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Effect of Various Concentrations of Nitrobenzene on Bell Pepper (Capsicum Annuum L.) Yield Under Green House Condition
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In Vitro Androgenesis in Capsicum (Capsicum Annuum L.)
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Selection of Sweet Pepper (Capsicum Annuum L.) Genotypes for Parthenocarpic Fruit Growth
Acta Horticulturae
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Effect of Combined Application of Inorganic and Water Soluble Fertilizers on Growth Parameters of Chilli Hybrid (Capsicum Annuum L.)
THE ASIAN JOURNAL OF HORTICULTURE
