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Publications by Sevim Köse
The Effect of Using Frozen Raw Material and Different Salt Ratios on the Quality Changes of Dry Salted Atlantic Bonito (Lakerda) at Two Storage Conditions
Food and Health
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Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
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Effect of Frozen Storage of Goat Meat on Quality Parameters Stored in the Form of Chunk and Mince in Two Packaging Materials
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The Effect of Nutritional Condition by Two Nucleic Acid Derived Indices on the Growth to Post-Flexion of Atlantic Bluefin Tuna and Atlantic Bonito Larvae
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Changes in Properties of Meat From Gizzard Shad as Raw Material for Fish Jelly Products During Iced or Frozen Storage.
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