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Publications by Seyed A. Emami
Investigation of Antioxidant and Anti-Glycation Properties of Essential Oils From Fruits and Branchlets of Juniperus Oblonga
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Related publications
Antioxidant Activity of the Essential Oils of Different Parts ofJuniperus Communis. subsp.hemisphaerica. AndJuniperus Oblonga.
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Essential Oils Composition and Antioxidant Properties of Three Thymus Species
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants From Burkina Faso
PLoS ONE
Multidisciplinary
Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils From Two Varieties of Alpinia Zerumbet
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antimicrobial Activity of Essential Oils of Juniperus Phoenicea From North Western Algeria
Journal of Medicinal Botany
Chemical Composition and Antibacterial Activity of Two Juniperus Species Essential Oils
African Journal of Microbiology Research
Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils ofJatropha gossypifoliaL.
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Essential Oils From Leaves of Various Species: Antioxidant and Antibacterial Properties on Growth in Pathogenic Species
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Essential Oils From Distichoselinum Tenuifolium: Chemical Composition, Cytotoxicity, Antifungal and Anti-Inflammatory Properties
Journal of Ethnopharmacology
Drug Discovery
Pharmacology