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Publications by Seyed Amir Oleyaei

Novel Nanobiocomposite Hydrogels Based on Sage Seed Gum-Laponite: Physico-Chemical and Rheological Characterization

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Related publications

Physico-Chemical and Rheological Properties of Karaya Gum (Sterculia Urens Roxb.)

International Journal of Current Microbiology and Applied Sciences

English

Development and Characterization of Gelatin-Tamarind Gum/Carboxymethyl Tamarind Gum Based Phase-Separated Hydrogels: A Comparative Study

Designed Monomers and Polymers

Materials Chemistry

Chemical Engineering

English

Synthesis and Comparison of Hydrogels Based on Pistacia Atlantica Gum

International Journal of Biosciences (IJB)

English

Comparative Study of Biopolymers Action on Physico-Chemical and Rheological Properties of Water-Based Drilling Muds

Asian Journal of Chemistry

English

Physico-Chemical and Rheological Properties of Prato Cheese During Ripening

African Journal of Biotechnology

English

Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed (Salvia Macrosiphon)

International Journal of Food Properties

English

Physico-Chemical Characterization and Fatty Acid Profile of the Acrocomia Emensis (Arecaceae) Seed Oil

Journal of Agricultural Science

English

Chitosan/Xanthan Gum Based Hydrogels as Potential Carrier for an Antiviral Drug: Fabrication, Characterization, and Safety Evaluation

Frontiers in Chemistry

English

Rheological Behavior for Laponite and Bentonite Suspensions in Shear Flow

English