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Publications by Seyhun Gemili
Development of Antioxidant Food Packaging Materials With Controlled Release Properties
Journal of Food Engineering
Food Science
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Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
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Cellulose Acetate/AgNPs-organoclay and/or Thymol Nano-Biocomposite Films With Combined Antimicrobial/Antioxidant Properties for Active Food Packaging Use
International Journal of Biological Macromolecules
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A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded With Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food
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The Influence of Poly(Lactic Acid) Addition to Thermal Properties of the Blended Polypropylene for Food Packaging Materials
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Development of Controlled Release Formulations of Thiabendazole
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PEGylated Lipid Nanocapsules With Improved Drug Encapsulation and Controlled Release Properties
Current Topics in Medicinal Chemistry
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Poly(Lactic Acid)/Zno Bionanocomposite Films With Positively Charged Zno as Potential Antimicrobial Food Packaging Materials
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Controlled Adsorption and Release of Amoxicillin in GO/HA Composite Materials
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