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Publications by Shôji FUNAKOSHI

A Newly Registered Tea Variety "Sayamakaori" for Green Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Related publications

A Newly Registered Tea Variety “Benifuji”for Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy

English

On Tea Catechin Isolated From Green Tea

Bulletin of the Agricultural Chemical Society of Japan

English

Flavones in Green Tea

Agricultural and Biological Chemistry

English

Black Tea and Green Tea in Reducing Children Dental Caries

English

Green Tea and Liver Cancer

HepatoBiliary Surgery and Nutrition

English

A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Green Tea Consumption - A Potential Chemopreventive Measure for Hepatocellular Carcinoma?

English