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Publications by Sh. Piri

The Effect of Benzyl Adenine on Qualitative Characteristics and Antioxidant Capacity of Plum Fruit During Storage

Journal of Crop production and processing

English

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Effect of Preharvest Sitofex Spraying on Yield and Fruit Characteristics of "Kelsey" Plum During Cold Storage

Alexandria Journal of Agricultural Sciences

English

Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Food and Nutrition Sciences

English

Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

English

Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures

IOSR Journal Of Environmental Science, Toxicology And Food Technology

English

Effect of Natural Antioxidant of Cake Quality During Storage

Arab Universities Journal of Agricultural Sciences

English

Effect of Incorporating Purple-Fleshed Sweet Potato in Biscuit on Antioxidant Content, Antioxidant Capacity and Colour Characteristics

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts

Oriental Journal of Chemistry

Environmental Chemistry

English

Fruit Bearing Shoot Characteristics of European Plum (Prunus Domestica L.) and Japanese Plum (Prunus Salicina Lindl.) Cultivars

Journal of Agricultural Sciences, Belgrade

English

Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English