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Publications by Shabina Roohi Ahmed
Effects of the Low Carbohydrate, High Fat Diet on Glycemic Control and Body Weight in Patients With Type 2 Diabetes: Experience From a Community-Based Cohort
BMJ Open Diabetes Research and Care
Endocrinology
Metabolism
Diabetes
Related publications
Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
High Saturated Fat and Low Carbohydrate Diet Decreases Lifespan Independent of Body Weight in Mice
Longevity & Healthspan
Immediate and Long-Term Effects of a Very-Low-Calorie Diet on Diabetes Remission and Glycemic Control in Obese Thai Patients With Type 2 Diabetes Mellitus
Food Science and Nutrition
Food Science
Effect of the Carbohydrate Counting Method on Glycemic Control in Patients With Type 1 Diabetes
Diabetology and Metabolic Syndrome
Internal Medicine
Endocrinology
Metabolism
Diabetes
Clinical Effectiveness of Liraglutide vs Sitagliptin on Glycemic Control and Body Weight in Patients With Type 2 Diabetes: A Retrospective Assessment in Sweden
Diabetes Therapy
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes
JAMA - Journal of the American Medical Association
Medicine
Concurrent Low-Carbohydrate, High-Fat Diet With/Without Physical Activity Does Not Improve Glycaemic Control in Type 2 Diabetics
South African Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Glycemic Control in Type 2 Diabetes Mellitus Patients
Chattagram Maa-O-Shishu Hospital Medical College Journal
Depression and Glycemic Control in a Sample of Patients With Type 2 Diabetes
MOJ Addiction Medicine & Therapy
