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Publications by Shabnam Khan
Scientific Approaches of Gum Tapping in Gum Karaya (Sterculia Urens Roxb.) for High Gum Production
International Journal of Current Microbiology and Applied Sciences
Related publications
Physico-Chemical and Rheological Properties of Karaya Gum (Sterculia Urens Roxb.)
International Journal of Current Microbiology and Applied Sciences
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production
International Journal of Current Microbiology and Applied Sciences
Formulation of Sustained-Release Matrix Tablets Using Cross-Linked Karaya Gum
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Cholla Gum: Ii. Structure of the Undegraded Cholla Gum
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Sugarfree Gum Launch
Vital
Nicotine Chewing-Gum.
BMJ
Cashew Tree Gum: A Scientific and Technological Review
International Journal of Environment, Agriculture and Biotechnology
Natural Gum Properties
Chemical and Engineering News
Chemical Engineering
