Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shadma Shahin

Antioxidant Properties and Total Phenolic Content of Herbs Used in Post Partum Diet Therapy in Patna (Bihar), India

IOSR Journal of Pharmacy and Biological Sciences

English

Related publications

Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

Pakistan Journal of Biological Sciences

English

Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants

Journal of Microbiology & Experimentation

English

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo

Advances in Pharmacological Sciences

Molecular Medicine

English

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English

Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.

English

Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar

Journal of Biological Sciences

Molecular Medicine

English