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Publications by Shahin Aziz

Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh

Multidisciplinary

English

Fabrication of Xanthan Gum: Gelatin (Xnt:Gel) Hybrid Composite Hydrogels for Evaluating Skin Wound Healing Efficacy

Modern Applied Science

English

Related publications

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Phytochemistry, Proximate and Antioxidant Properties of Some Indigenous Leafy Vegetables

World Journal of Advanced Research and Reviews

English

Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

Journal of Food Processing & Technology

English

Antimicrobial Effects of Different Extracts of Medicinally Used Green Leafy Vegetables Collected From Local Market of Dhaka, Bangladesh

English

A Checklist of Some Leafy Vegetables Used by Tribals in and Around Ranchi, Jharkhand

Zoos' Print Journal

English

Nutritional Evaluation and Influence on Carbohydrate and Lipid Metabolism of Porridge Made With Green Leafy Vegetables

English

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

English

Nutrients Content in Some Vegetables Grown in South-Central Coastal Regions of Bangladesh

The Agriculturists

English

Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Cote Divoire

Pakistan Journal of Nutrition

Occupational Health

English