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Publications by Shahrim Ab. Karim
Community Development Through Food Tourism: Exploring the Utilization of Local Food as Community Development at Rural Destination in Malaysia
International Journal of Academic Research in Business and Social Sciences
Related publications
Community Tourism and Rural Development in Kashmir
International Journal of Tourism & Hospitality Reviews
Local Community Development Through Community-Based Tourism Management: A Case Study of Mae Kampong Village
Mediterranean Journal of Social Sciences
Community Economic Development Through Fisheries and Agriculture Food Diversification in Adonara Island
Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Rural School in the Context of Community-Led Local Development*
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Accelerating Regional Economic Development Through Tourism: The Development of “Alas Kedaton” as a Spiritual Tourism Destination
Importance of Tourism in Community Development
Mediterranean Journal of Social Sciences
Malaysia Food Safety Concern - Bringing HACCP to the Community
Journal of Social Sciences Research
Arts
Finance
Humanities
Economics
Econometrics
Social Sciences
University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
