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Publications by Shahzad Ali Shahid Chatha
Oxidative Stability of Cooking Oil Blend Stabilized With Leaf Extract ofEucalyptus Citriodora
International Journal of Food Properties
Food Science
Liaison of Phenolic Acids and Biological Activity of Escalating Cultivars of Daucus Carota
International Journal of Food Properties
Food Science
Antioxidant Potential of Extracts From Different Agro Wastes: Stabilization of Corn Oil
Grasas y Aceites
Organic Chemistry
Food Science
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