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Publications by Shaila Turbay Pires

Evaluation of Iron Bioavailability in a Mixture of Cereals, Seeds, and Grains ("Human Ration")

Food Science and Technology

English

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Mutant Lines of Spring Wheat With Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health

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Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay

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In Vitro and in Vivo Evaluations of Mesoporous Iron Particles for Iron Bioavailability

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Enhancing Mineral Bioavailability From Cereals: Current Strategies and Future Perspectives

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Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation

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Iron Bioavailability From Commercially Available Iron Supplements

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Iron Bioavailability in Low Phytate Pea

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