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Publications by Shailja Jain

Development of Instant Gluten Free Porridge

Integrative Food, Nutrition and Metabolism

English

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Stimulation of Gluten-Free Sourdough Fermentation

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Gluten Content of Imported Gluten-Free Foods: National and International Implications

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Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours

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Gluten Free Food in the Diet of Athletes

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