Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shakuntala H. Thilsted
The Leafy Vegetable Amaranth (Amaranthus Gangeticus) Is a Potent Inhibitor of Calcium Availability and Retention in Rice-Based Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of Nitrogen Fertilizer to the Flavonoid Content of Red Amaranth (Amaranthus Gangeticus L.)
Pharmaciana
Correlation and Path Coefficient Analysis in Vegetable Amaranth (Amaranthus Tricolor L.) Genotypes
International Journal of Current Microbiology and Applied Sciences
Amaranthus Gangeticus (Amaranthaceae), a Name Incertae Sedis
Phytotaxa
Systematics
Evolution
Ecology
Plant Science
Behavior
Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable
Scientific Reports
Multidisciplinary
Physiological and Phytochemical Responses of Red Amaranth (Amaranthus Tricolor L.) and Green Amaranth (Amaranthus Dubius L.) to Different Salinity Levels
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Protein, Dietary Fiber, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Activity in Selected Red Morph Amaranthus Leafy Vegetable
PLoS ONE
Multidisciplinary
Sex-Specific Markers for Waterhemp (Amaranthus Tuberculatus) and Palmer Amaranth (Amaranthus Palmeri)
Weed Science
Plant Science
Agronomy
Crop Science
Coevolution of Resistance to PPO Inhibitors in Waterhemp (Amaranthus Tuberculatus) and Palmer Amaranth (Amaranthus Palmeri)
Weed Science
Plant Science
Agronomy
Crop Science
Protein Supplementary Quality of Tropical Vegetable (Amaranthus Cruentus) Leaf Meal in Broiler Starter Diets: Bionutritional Evaluation
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
