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Publications by Shanfeng Chen

Analysis of Flavour Compounds in Beer With Extruded Corn Starch as an Adjunct

Journal of the Institute of Brewing

English

Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro

International Journal of Biotechnology and Food Sciences

English

Related publications

Functionality Behavior of Raw and Extruded Corn Starch Mixtures

Cereal Chemistry

Organic Chemistry

English

Physicochemical Study of Pinhão Flour as Source of Adjunct in Beer Production

Journal of the Institute of Brewing

English

Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

Food Science and Technology

English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

Pentoxifylline as an Adjunct Therapy in Children With Cerebral Malaria

Malaria Journal

Infectious Diseases

English

Impact of Wort Amino Acids on Beer Flavour: A Review

Molecular Biology

English

Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

Journal of Food Processing and Preservation

Chemical Engineering

English

Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

English

Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

Brazilian Archives of Biology and Technology

Multidisciplinary

English