Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shang-Young CHU
Pectic Enzymes in the Clarification of Apple Juice
Agricultural and Biological Chemistry
Related publications
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
The Pectic Enzymes ofAspergillus Niger. 1. The Production of Active Mixtures of Pectic Enzymes
Biochemical Journal
The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats
Zahedan Journal of Research in Medical Sciences
The Pectic Enzymes ofAspergillus Niger. A Second Exopolygalacturonase
Biochemical Journal
Studies on Pectic Enzymes of Microorganisms
Agricultural and Biological Chemistry
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Clarification of Satsuma Mandarin Juice by Ultrafiltration.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Microbial Pectic Enzymes in the Food and Wine Industry