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Publications by Shanmugam M. Jeyakumar
Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
High-Throughput Scintillation Proximity Assay for Stearoyl-CoA Desaturase-1
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Front Cover: Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1
Molecular Nutrition and Food Research
Biotechnology
Food Science
Petroselinum Crispum Extract Attenuates Hepatic Steatosis in Rats Fed With Fructose Enriched Diet
Bratislava Medical Journal
Rapamycin Regulates Stearoyl CoA Desaturase 1 Expression in Breast Cancer
Molecular Cancer Therapeutics
Cancer Research
Oncology
Inhibition of Stearoyl CoA Desaturase Activity Induces Hypercholesterolemia in the Cholesterol-Fed Hamster
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Hypolipidemic Effects of Lysinibacillus Sphaericus Fermented Tomato and Carrot Juices in High-Fat Diet-Fed Albino Wistar Rats
Journal of Applied Biology & Biotechnology
Plasma-Based Approach to Measure Target Engagement for Liver-Targeting Stearoyl-CoA Desaturase 1 Inhibitors
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Human Breast Cancer Tissues Contain Abundant Phosphatidylcholine(36∶1) With High Stearoyl-CoA Desaturase-1 Expression
PLoS ONE
Multidisciplinary
Salt Overload in Fructose-Fed Insulin-Resistant Rats Decreases Paraoxonase-1 Activity
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
