Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shantrell Willis
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
Food and Nutrition Sciences
Related publications
Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease
Clinical Medicine Insights: Cardiology
Cardiovascular Medicine
Cardiology
Phytochemical and Antioxidant Activities of Selected Ornamental Plants in the Philippines
INTERNATIONAL JOURNAL OF ADVANCED SCIENTIFIC AND TECHNICAL RESEARCH
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
Natural Science
Evaluation of Antioxidant Profile and Phytochemical Constituents of Some Herb-Supplemented Black Tea Infusions
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Phytochemical Constituent and Antioxidant Potential of Hyptis Suaveolens (L.) Poit Leaf
Tropical Journal of Applied Natural Sciences
Degradation of Phytochemical and Antioxidant Capacity of Noni (Morinda Citrifolia L.) Pulp Tea During Drying and Roasting Treatment
Journal of Pharmaceutical Research International
A Comparison of Antioxidant Properties of Two Apple Cultivars
Contemporary Agriculture
Assessment of Antioxidant Potential and Phytochemical Screening of Phenolic Compounds of Gleditsia Triacanthos L Pods
International Journal Of Medical Science And Clinical Invention
