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Publications by Shaobin Fu

Isolation and Identification of Shenghua Microorganisms in Fermented Chili Pepper From Southwest China

Journal of Pharmaceutical and Biopharmaceutical Research

English

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Isolation and Identification of Symbiont Microorganisms From Bioluminescent Marine Life

Annual Research and Review in Biology

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Isolation and Identification of Cultivable Microorganisms Isolated From Sea Squirt (Ciona Savignyi) Collected From the Jiaozhou Bay, China

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Isolation and Identification of Halophilic Microorganisms in Soy Sauce

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Isolation and Preliminary Identification of Resistant (Salophilic) Microorganisms in Daqing

Scholars Journal of Engineering and Technology

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Determining the Inheritance of Agronomic Traits in Chili Pepper

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Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation From Natural Fermented Sources, Identification and Characterization

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Isolation and Molecular Identification of Yeast Strains From Rabil a Starter of Local Fermented Drink

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Identification of Microorganisms in Traditional Asian Foods Made With Fermented Wheat Flour and Their Hypoallergenization

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Isolation and Characteristics of Halophile Microorganisms From Lake Qinghai

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