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Publications by Shaohua Wang
Modified Mediterranean-Ketogenic Diet Modulates Gut Microbiome and Short-Chain Fatty Acids in Association With Alzheimer's Disease Markers in Subjects With Mild Cognitive Impairment
EBioMedicine
Biochemistry
Medicine
Genetics
Molecular Biology
Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Shading Contributes to the Reduction of Stem Mechanical Strength by Decreasing Cell Wall Synthesis in Japonica Rice (Oryza Sativa L.)
Frontiers in Plant Science
Plant Science
The Initiation of Inferior Grain Filling Is Affected by Sugar Translocation Efficiency in Large Panicle Rice
Rice
Plant Science
Agronomy
Soil Science
Crop Science
Coxsackievirus A6 Induces Cell Cycle Arrest in G0/G1 Phase for Viral Production
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Triacontanol Reduces Transplanting Shock in Machine-Transplanted Rice by Improving the Growth and Antioxidant Systems
Frontiers in Plant Science
Plant Science
Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-Human Primate, and Human Feces
Frontiers in Microbiology
Microbiology
Effects of ABCA1 R219K Polymorphism and Serum Lipid Profiles on Mild Cognitive Impairment in Type 2 Diabetes Mellitus
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
A Real-World Study on Diagnosis and Treatment of Uterine Sarcoma in Western China
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
NCBP1 Promotes the Development of Lung Adenocarcinoma Through Up‐regulation of CUL4B
Journal of Cellular and Molecular Medicine
Molecular Medicine
Cell Biology
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