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Publications by Shaojing Yin
The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China
Frontiers in Plant Science
Plant Science
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Marker-Assisted Improvement of Grain Protein Content and Grain Weight in Indian Bread Wheat
Euphytica
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Genetic Dissection of Grain Size and Grain Number Trade-Offs in CIMMYT Wheat Germplasm
PLoS ONE
Multidisciplinary
Pollination Dynamics, Grain Weight and Grain Cell Number Within the Inflorescence and Spikelet in Oat and Wheat
Agricultural Sciences
Effect of Seeding Rate on Grain Quality of Winter Wheat
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
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Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye
Grain Economy of Russia
Genetic and Molecular Basis of Grain Size and Grain Number and Its Relevance to Grain Productivity in Higher Plants
Genome
Medicine
Biotechnology
Genetics
Molecular Biology
Ozone Effects on Toxicity of Wheat Grain and Grain Mixtures
Change in Wheat Quality With Ripening. I. Grain Dry Weight and Grain Water Content.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Table 5: Grain Yield (GY), Spike Number (SN), Grain Number (GN), and 1000-Grain Weight (TGW) at Different Treatments.
