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Publications by Shaoting Li
In Vitro Catabolism of Quercetin by Human Fecal Bacteria and the Antioxidant Capacity of Its Catabolites
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Investigation of Antioxidant Potential of Quercetin and Hesperidin: An in Vitro Approach
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro.
Agricultural and Biological Chemistry
In Vitro Evaluation of Antioxidant Capacity of Algerian Propolis by Spectrophotometrical and Electrochemical Assays
International Journal of Pharmacology
Pharmacology
Transformation of Mangiferin to Norathyriol by Human Fecal Matrix in Anaerobic Conditions: Comprehensive NMR of the Xanthone Metabolites, Antioxidant Capacity, and Comparative Cytotoxicity Against Cancer Cell Lines
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Phytochemical Constituents and in Vitro Antioxidant Capacity of Tabernaemontana Catharinensis A. DC
Free Radicals and Antioxidants
Phenolic Composition, Antioxidant Capacity of Salvia Verticcilata and Effect on Multidrug Resistant Bacteria by Flow-Cytometry
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Determination of Resistant Starch Assimilating Bacteria in Fecal Samples of Mice by in Vitro RNA-Based Stable Isotope Probing
Frontiers in Microbiology
Microbiology
Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
Combined Effect of Quercetin and Resveratrol Induces Anxiolytic-Like Behavior and Improves Brain Antioxidant Capacity in Male Wistar Rat
Asian Journal of Animal Sciences
Animal Science
Zoology
