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Publications by Shaozhao Wang
Cloning and Characterization of a Gene Cluster Involved in Cyclopentanol Metabolism in Comamonas Sp. Strain NCIMB 9872 and Biotransformations Effected by Escherichia Coli-Expressed Cyclopentanone 1,2-Monooxygenase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
In Vivo Cloning and Characterization of the gabCTDP Gene Cluster of Escherichia Coli K-12.
Journal of Bacteriology
Microbiology
Molecular Biology
Triphenylmethane Reductase From Citrobacter Sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cloning, Sequence Analysis, and Expression of the Flavobacterium Pentachlorophenol-4-Monooxygenase Gene in Escherichia Coli.
Journal of Bacteriology
Microbiology
Molecular Biology
Cloning, Expression, and Characterization of the Escherichia Coli K-12 rfaD Gene.
Journal of Bacteriology
Microbiology
Molecular Biology
Cloning and Characterization of Genes Involved in Production of Mannose-Resistant, Neuraminidase-Susceptible (X) Fimbriae From a Uropathogenic O6:K15:H31 Escherichia Coli Strain.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Cloning of the Gene of .BETA.-N-Acetylglucosaminidase From Lactobacillus Casei ATCC 27092 and Characterization of the Enzyme Expressed in Escherichia Coli.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Cloning of a Guanosine-Inosine Kinase Gene of Escherichia Coli and Characterization of the Purified Gene Product.
Journal of Bacteriology
Microbiology
Molecular Biology
Nitrile Hydratase Involved in Aldoxime Metabolism From Rhodococcus Sp. Strain YH3-3 . Purification and Characterization
FEBS Journal
Biochemistry
Cell Biology
Molecular Biology
Characterization of the Isophthalate Degradation Genes of Comamonas Sp. Strain E6
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science