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Publications by Sharanappa A
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Related publications
Optimizing Cellulase Production From Municipal Solid Waste (MSW) Using Solid State Fermentation (SSF)
Journal of Fundamentals of Renewable Energy and Applications
Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation
African Journal of Microbiology Research
Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review
UNISTEK
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
High-Level Lipase Production by Aspergillus Candidus URM 5611 Under Solid State Fermentation (SSF) Using Waste From Siagrus Coronata (Martius) Becari
African Journal of Biotechnology
Novel Protease From ≪i>Aspergillus Tamarii</I> URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation
Advances in Enzyme Research
Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
Journal of Agricultural Chemistry and Biotechnology
Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation
International Biodeterioration and Biodegradation
Disposal
Biomaterials
Microbiology
Waste Management
