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Publications by Sharon C. Herbert

Ptolemaic Agriculture, “Syrian Wheat”, and Triticum Aestivum

Journal of Archaeological Science

English

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GENETIC DIVERSITY OF WINTER WHEAT (Triticum Aestivum L.)

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Purification and Characterization of Wheat (Triticum Aestivum) Polyphenol Oxidase

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Characterization of Wheat (Triticum Aestivum) for Stay Green Trait

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Effect of Salinity on Some Wheat (Triticum Aestivum) Cultivars

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Cloning and Characterization of microRNAs From Wheat (Triticum Aestivum L.)

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In Vitro Synthesis of Wheat (Triticum Aestivum L.) Storage Proteins

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SHANDAWEEL 1: A NEW BREAD WHEAT(Triticum Aestivum L.) CULTIVAR

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Interrelationship Between Yield and Its Contributing Traits in Wheat (Triticum Aestivum L)

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The Application and Implications of Gamma Radiation in Bread Wheat (Triticum Aestivum)

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