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Publications by Sharon L. Melton
Effects of Feeds on Flavor of Red Meat: A Review.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Utilization of the Intact Male for Red Meat Production: A Review
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Gene Polymorphisms of Metabolic Enzymes on the Association Between Red and Processed Meat Consumption and the Development of Colon Cancer; A Literature Review
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Microbiological Quality of Red Meat Pieces
Eurasian Journal of Veterinary Sciences
Red Meat and Cancer
Novel Techniques in Nutrition & Food Science
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Effects of Supplementing Broiler Diets With a Combination of Fermented Red Ginseng Marc Powder and Red-Koji on Thigh Meat Quality of Broiler Chick During Storage
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
The Case for Cutting Back on Red Meat
Trends in Urology & Men's Health
