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Publications by Sharon Pun

Organic Acids in Kakadu Plum ( Terminalia Ferdinandiana ): The Good (Ellagic), the Bad (Oxalic) and the Uncertain (Ascorbic)

Food Research International
Food Science
2016English

Assessing Fatty Acid Profiles of Macadamia Nuts

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2019English

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The Good, the Bad, and the Social

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Meetings—The Good, the Bad, and the Ugly

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SP0036 Free Fatty Acids: Good or Bad in Rheumatology?

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The Transmission Mechanism in Good and Bad Times

International Economic Review
EconomicsEconometrics
2015English

The Good, the Bad, and the Ugly in the Melting Pot

Equality, Diversity and Inclusion
SociologyOrganizational BehaviorHuman Resource ManagementGender StudiesCultural StudiesPolitical Science
2017English

The Good, the Bad, and the ‘Vulnerable Older Adult’

Journal of Social Welfare and Family Law
LawSociologyPolitical Science
2016English

Managing ETDs: The Good, the Bad, and the Ugly

2018English

Polio Vaccination in Nigeria: The ?Good?, the ?Bad? And the ?Ugly?

Journal of Antivirals & Antiretrovirals
2013English

Inflammation: The Good or the Bad Guy?

Acta Scientific Medical Sciences
2019English

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