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Publications by Sharron Jenkins
An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Glazed Donuts Purchased From Supermarkets, Convenience Stores and Bakeries
Current Chemistry Letters
Chemistry
Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Select Food Items Purchased From Long John Silver’s
Current Chemistry Letters
Chemistry
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Reformulation and Priorities for Reducing Energy Density; Results From a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
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Fattenning Experiment of Finishing Pigs Using Fermented Liquid Feed From Expired Foods of Convenience Stores as Main Ingredients
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Convenience Stores Are the Key Food Environment Influence on Nutrients Available From Household Food Supplies in Texas Border Colonias
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Mobilisation of Enterocyte Fat Stores by Oral Glucose in Humans
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Element Content Analysis of Plants of Genus Ficus Using Atomic Absorption Spectrometer
African Journal of Pharmacy and Pharmacology
