Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shatha Al Sharbatti

Very Hot Tea Drinking Increases Esophageal Squamous Cell Carcinoma Risk in a High-Risk Area of China: A Population-Based Case–control Study

Clinical Epidemiology

Epidemiology

2018

English

Population Awareness of Coronary Artery Disease Risk Factors in Jeddah, Saudi Arabia: A Cross-Sectional Study [Letter]

International Journal of General Medicine

Medicine

2019

English

Related publications

Risk Factors for Squamous Cell Carcinoma of the Penis--Population-Based Case-Control Study in Denmark

Cancer Epidemiology Biomarkers and Prevention

English

Green Tea Drinking and Risk of Pancreatic Cancer: A Large-Scale, Population-Based Case–control Study in Urban Shanghai

English

Replication of a Genome-Wide Case-Control Study of Esophageal Squamous Cell Carcinoma

International Journal of Cancer

Cancer Research

Oncology

2008

English

Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study From Iran

English

Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

English

Impact of Alcohol Dehydrogenase Gene 4 Polymorphisms on Esophageal Squamous Cell Carcinoma Risk in a Chinese Population

PLoS ONE

Multidisciplinary

2015

English

Serum Organochlorine Pesticide Residues and Risk of Testicular Germ Cell Carcinoma: A Population-Based Case-Control Study

Cancer Epidemiology Biomarkers and Prevention

English

Prevalence and Risk Factors for Esophageal Squamous Cell Cancer and Precursor Lesions in Anyang, China: A Population-Based Endoscopic Survey

British Journal of Cancer

Cancer Research

Oncology

2010

English

Polymorphism in COX-2 Modifies the Inverse Association Between Helicobacter Pyloriseropositivity and Esophageal Squamous Cell Carcinoma Risk in Taiwan: A Case Control Study

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shatha Al Sharbatti

Very Hot Tea Drinking Increases Esophageal Squamous Cell Carcinoma Risk in a High-Risk Area of China: A Population-Based Case&ndash;control Study

Population Awareness of Coronary Artery Disease Risk Factors in Jeddah, Saudi Arabia: A Cross-Sectional Study [Letter]

Related publications

Risk Factors for Squamous Cell Carcinoma of the Penis--Population-Based Case-Control Study in Denmark

Green Tea Drinking and Risk of Pancreatic Cancer: A Large-Scale, Population-Based Case–control Study in Urban Shanghai

Replication of a Genome-Wide Case-Control Study of Esophageal Squamous Cell Carcinoma

Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study From Iran

Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

Impact of Alcohol Dehydrogenase Gene 4 Polymorphisms on Esophageal Squamous Cell Carcinoma Risk in a Chinese Population

Serum Organochlorine Pesticide Residues and Risk of Testicular Germ Cell Carcinoma: A Population-Based Case-Control Study

Prevalence and Risk Factors for Esophageal Squamous Cell Cancer and Precursor Lesions in Anyang, China: A Population-Based Endoscopic Survey

Polymorphism in COX-2 Modifies the Inverse Association Between Helicobacter Pyloriseropositivity and Esophageal Squamous Cell Carcinoma Risk in Taiwan: A Case Control Study

Very Hot Tea Drinking Increases Esophageal Squamous Cell Carcinoma Risk in a High-Risk Area of China: A Population-Based Case–control Study