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Publications by Shawndrika S. Reed
In Vitro Evaluation of Digestive and Endolysosomal Enzymes to Cleave CML-modified Ara H 1 Peptides
Food Science and Nutrition
Food Science
Related publications
A Phase 1 Study of Heat/Phenol Killed, E. Coli-Encapsulated, Recombinant Modified Peanut Proteins Ara H 1, Ara H 2, and Ara H 3 (EMP-123) for the Treatment of Peanut Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Epitope Mapping of 2S Albumins and Comparison of Ara H 2, Ara H 6 and Ara H 7 From Peanut
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Ara H 6 Complements Ara H 2 as an Important Marker for IgE Reactivity to Peanut
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The NMR Structure and IgE Epitopes of Ara H 1 Leader Sequence
Journal of Allergy and Clinical Immunology
Allergy
Immunology
In-Vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes
Advances in Pharmacology and Pharmacy
Trichosanthin, a Potent HIV-1 Inhibitor, Can Cleave Supercoiled DNAin Vitro
Nucleic Acids Research
Genetics
Digested Ara H 1 Loses Sensitizing Capacity When Separated Into Fractions
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Table 2: CCGG Sites Where Methylation Sensitive Restriction Enzymes (HpaII and MspI) Cleave (Yes) or Do Not Cleave (No) to Generate Methylation Dependent Fragment Patterns.
Structure and Function of the Peanut Panallergen Ara H 8
Journal of Allergy and Clinical Immunology
Allergy
Immunology
