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Publications by Shazia Husain Borah

Utilization of Soyflour as a Source of Isoflavone in Wheat Paratha

Asian Journal of Dairy and Food Research

English

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Inclusion of Wheat Gluten as a Protein Source in Diets for Weaned Pigs

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The Utilization of Wonorejo Mangrove Ecotourism Area as a Contextual Learning Source

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Utilization of Feather Meal as a Protein Source in the Diet of Juvenile Japanese Flounder

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Utilization of Gravitation for Generation of Electricity as an Additional Source

Journal of Electrical & Electronic Systems

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Design of Water Hyacinth Utilization as Renewable Electricity Energy Source in Tondano Lake

MATEC Web of Conferences

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Purple Wheat as a Source of Anthocyanins and Its Effect on the Metabolism of Rabbits

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Utilization of Annual Warm-Season Grasses as a Biofuel Source and Feedstock By-Product

American Journal of Plant Sciences

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Improving Utilization of Barley Grains as a Source of Energy in Ducks Diets Under South Sinai Conditions

Egyptian Poultry Science Journal

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Enhancement of Nutritional Quality of Wheat (Triticum Aestivum) by Metabolic Engineering of Isoflavone Pathway

American Journal of Biochemistry and Biotechnology

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