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Publications by Shenfei Long
Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
Animal Science
Zoology
Veterinary
Related publications
Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Dietary Fatty Acids Influence Sperm Quality and Function
Andrology
Endocrinology
Reproductive Medicine
Urology
Metabolism
Diabetes
Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat
Journal of Nutrition & Food Sciences
Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.
Journal of Clinical Investigation
Medicine
Effects of Fatty Acids on Carbohydrate and Fatty Acid Metabolism of Rat Diaphragm
American Journal of Physiology-Legacy Content
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
