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Publications by Sheng Shu

The Role of Putrescine in the Regulation of Proteins and Fatty Acids of Thylakoid Membranes Under Salt Stress

Scientific Reports

Multidisciplinary

English

Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum

Molecular Biology

Infectious Diseases

English

Related publications

The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis

International Journal of Obesity

English

Role of Trans Fatty Acids in the Nutritional Regulation of Mammary Lipogenesis in Ruminants

English

Amino Acids and Peptides Stabilize Fatty Acid Membranes Against Salt-Induced Flocculation

Biophysical Journal

English

Metabolism of Unsaturated Fatty Acids and the Regulation.

English

The Protective Effect of Exogenous Putrescine in the Response of Tea Plants (Camellia Sinensis) to Salt Stress

Hortscience: A Publication of the American Society for Hortcultural Science

English

Hypothalamic Fatty Acids and Ketone Bodies Sensing and Role of FAT/CD36 in the Regulation of Food Intake

Frontiers in Physiology

English

Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

English

Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

English

Role of Lipids in the Translocation of Proteins Across Membranes

Biochemical Journal

Molecular Biology

English