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Publications by Sheng-Yao Wang
A Novel Immobilized Cell System Involving Taiwanese Kefir Microorganisms and Sugar Cane Pieces for Fermented Milk Production
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
Method Estimating Cane Sugar in Condensed Milk.
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)
Journal of Probiotics & Health
Pozzolanic Reactivity Studies on a Biomass-Derived Waste From Sugar Cane Production: Sugar Cane Straw Ash (SCSA)
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment
Erratum To: Suppression of UVC-induced Cell Damage and Enhancement of DNA Repair by the Fermented Milk, Kefir
Cytotechnology
Clinical Biochemistry
Bioengineering
Biomedical Engineering
Cell Biology
Biotechnology
Artificial Neural Network Based Model for Forecasting Sugar Cane Production
Journal of Computer Science
Computer Networks
Software
Artificial Intelligence
Communications
Prophylactic Effects of Kefir-Fermented Milk on Constipation Among Mentally and Physically Handicapped Persons
Forest Research: Open Access
Phosphorus Sources Enriched With Filter Cake and Microorganisms in the Soil Microbiota: Phosphorus Absorption and Sugar Cane Dry Matter Production
Ciencia e investigación agraria
Process Integration of Bioethanol From Sugar Cane and Hydrogen Production
Journal of Applied Sciences
