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Publications by Shengbiao Zheng
Preparation of Eosin Y/Graphene Oxide Modified Glassy Carbon Electrode as a Sensing Platform for Dopamine and Epinephrine Detection
International Journal of Electrochemical Science
Electrochemistry
Related publications
Ferrocene/Graphene Modified Glassy Carbon Electrode for Chloromycetin Detection
International Journal of Electrochemical Science
Electrochemistry
Simple Strategy for Sensitive Detection of Dopamine Using CdTe QDs Modified Glassy Carbon Electrode
Journal of Clinical Laboratory Analysis
Allergy
Immunology
Biochemistry
Public Health
Medical Laboratory Technology
Clinical Biochemistry
Hematology
Microbiology
Environmental
Occupational Health
Hydrogel-Graphene Oxide Nanocomposites as Electrochemical Platform to Simultaneously Determine Dopamine in Presence of Ascorbic Acid Using an Unmodified Glassy Carbon Electrode
Journal of Composites Science
Tyrosinase/Chitosan/Reduced Graphene Oxide Modified Screen-Printed Carbon Electrode for Sensitive and Interference-Free Detection of Dopamine
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Direct Electrochemistry of Eugenol at a Glassy Carbon Electrode Modified With Electrochemically Reduced Graphene Oxide
International Journal of Electrochemical Science
Electrochemistry
Poly-Dopamine-Beta-Cyclodextrin Modified Glassy Carbon Electrode as a Sensor for the Voltammetric Detection of L-Tryptophan at Physiological pH
Journal of Forensic Science and Research
Electrochemical Determination of Ethyl Maltol on a Glassy Carbon Electrode Modified With Graphene
Journal of the Chilean Chemical Society
Chemistry
Electrochemical Rutin Sensor Based on Graphene Oxide and Functionalized Multiwall Carbon Nanotubes@nafion0.1% Hybrid Nanocomposite Modified Glassy Carbon Electrode
International Journal of Electrochemical Science
Electrochemistry
Amperometric Sensing of Hydrogen Peroxide Using Glassy Carbon Electrode Modified With Rhodium
Food Science and Applied Biotechnology
