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Publications by Shengbin Dai
Red and Processed Meat Intake Is Associated With Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
PLoS ONE
Multidisciplinary
Analysis of Financial Support for Equalization of Basic Public Services: A Methodology
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Tofu Intake Is Inversely Associated With Risk of Breast Cancer: A Meta-Analysis of Observational Studies
PLoS ONE
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Is Meat Consumption Associated With Depression? A Meta-Analysis of Observational Studies
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Mental Health
The Association Between Dietary Isoflavones Intake and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies
BMC Public Health
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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
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Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies
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Phytoestrogens and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies
World Journal of Surgical Oncology
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Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
Journal of Clinical Oncology
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Body Mass Index and Risk of Gastric Cancer in Asian Adults: A Meta-Epidemiological Meta-Analysis of Population-Based Cohort Studies
Cancer Research and Treatment
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