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Publications by Shenghua Ding
Stability of Chlorophyll-Protein Complex (Photosystem Ⅱ) in Processed Spinach: Effect of High Hydrostatic Pressure
International Journal of Food Properties
Food Science
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Effect of High Hydrostatic Pressure on Smooth Muscle
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Effect of High Hydrostatic Pressure on Smooth Muscle
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Structural Determination of the Photosystem II Core Complex From Spinach
FEBS Journal
Biochemistry
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Molecular Biology
Structure and Stability ofZrSiO4under Hydrostatic Pressure
Physical Review B
Impact of Hydrostatic Pressure on an Intrinsically Disordered Protein: A High-Pressure NMR Study of Α-Synuclein
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Biochemistry
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Changes of Protein Profiles in Pork and Beef Meat Caused by High Hydrostatic Pressure Treatment
Acta Alimentaria
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High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Foods
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Fffect of High Hydrostatic Pressure on Cell Division
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
The Effect of Hydrostatic Pressure on Yielding in Iron
Transactions of the Iron and Steel Institute of Japan
