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Publications by Sheree A. Spiteri
Nutritional Quality of New Food Products Released Into the Australian Retail Food Market in 2015 – Is the Food Industry Part of the Solution?
BMC Public Health
Environmental
Public Health
Occupational Health
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The Impact of Regulation on the Development of New Products in the Food Industry.
Nutritional Quality of Two Cyanobacteria:How Rich Is 'Poor' Food?
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The Chemistry and Technology of Food and Food Products
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The Importance of Food Retail Stores in Identifying Food Deserts in Urban Settings
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The Food Industry and Nutritional Health: In Concert or in Conflict?
Advances in Food Technology and Nutritional Sciences - Open Journal
