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Publications by Sherene M. Shenouda
Effects of Flavonoid-Containing Beverages and EGCG on Endothelial Function
Journal of the American College of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Atelocollagen Formulation Containing Oligonucleotide on Endothelial Permeability
Journal of Drug Delivery
Mild Preexercise Hyperhydration With Electrolyte-Containing Beverages: Effect on Thirst, Water Intake, and Physiologic Function
Hypotensive Effects of Beverages Containing Eucommia Leaf Glycosides on High Normotensive and Mild Hypertensive Subjects
International Symposium on Eucommia ulmoides
Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels
International Journal of Hypertension
Internal Medicine
Differential Effects of Hydrogen Peroxide on Indices of Endothelial Cell Function
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Effects of Statin Therapy on Endothelial Function in Asymptomatic Metabolic Syndrome
International Journal of Clinical Medicine
The Modulation of Endothelial Cell Gene Expression by Green Tea Polyphenol-Egcg
Molecular Nutrition and Food Research
Biotechnology
Food Science
Caffeine-Containing Beverages, Total Fluid Consumption, and Premenstrual Syndrome.
American Journal of Public Health
Environmental
Public Health
Occupational Health